Lo Stand Florio Restaurant
Thursday 25th September, 20.00 til late.
Lo Stand Florio Restaurant – The Gala Dinner is complimentary for all conference delegates.
The Florio Stand, commissioned by Vincenzo Florio Jr. to Ernesto Basile in the early 1900s, was built during the Belle Epoque, a fine example of Art Nouveau architecture with incursions into Moorish art. The original idea was to create a large space for sports, entertainment, entertainment and socializing.
Menu:
Primo Piatto – First Course
Busiate alla Norma con melanzane fritte, salsa di pomodoro, ricotta salata e basilico
Busiate alla Norma with fried aubergines, tomato sauce, salted ricotta cheese and basil
Secondo Piatto – Second Course
Filetto di spigola al pan di agrumi siciliani, patate mascotte al rosmarino e pomodoro gratinato
Seabass fillet with Sicilian citrus breading, rosemary-scented mascotte potatoes and gratinated tomato
Dessert
Cannolo con ricotta home made
Cannolo with ricotta cheese home made
Bevande – Beverage
Mineral and sparkling water
Vino Tasca D’Almerita, Sallier de la Tour, Grillo
Amaro Florio
Contact Information: